Kyushu Prefecture- home of the Kyo-ya distillery

A hillside view of the Kyo-ya distillery in the Miyazaki prefecture on the Southernmost island of Japan. Founded in 1834, they have been creating artisanal shochu for several generations. These are made in small batches by sixth generation master distiller Watanabe San in an attempt to push the boundaries of shochu production whilst retaining tradition and integrity. The distillery operates in picturesque surroundings and looks to ensure that it supports nature and its environment.