KIGO sponsors N*E*R*D album launch

On Wednesday the 18th, KIGO descended on 140 Shoreditch High Street, Present London for the launch of "Nothing".
As expected, a great night was had by all, with all three members leading the party, and everyone kept satiated with a combination of KIGO and green tea. A simple, traditional, yet thirst quenching combination that fitted well with the heat of the shop. By the time the album introduction had finished and the party died down, little remained but some green tea remanents.

New Drinks

Shochu Martini-

50ml Beefeater 24
20ml KIGO

Stir over cubed ice, double strain into a chilled coupette and garnish with a slice of pickled cucumber

Shochu with Oolong tea-
(see previous post regarding KIGO and chilled teas)

50ml KIGO
5ml Sugar syrup

Pour over ice in a hi-ball, stir, add more ice, then top with chilled oolong tea

Elderflower Gimlet-

40ml KIGO
20ml Elderflower cordial

Stir over cubed ice, double strain into a chilled coupette

Shokuzenshu-
(Ryan Chetiyawardana)

40ml Hakushu 12yo
25ml KIGO
20ml Brick Tea*

Stir over cubed ice, double strain into a chilled coupette, garnish with a grapefruit zest

*1 part White Silver tip tea, 1 part Sencha, 1 part Buckwheat tea, 2 white sugar cubes, 2 pinches maldon salt, 6 caraway seeds, 2 strips lemon peel, ~350ml hot water. Infuse for 5minutes, strain and chill