New Drinks

Shochu Martini-

50ml Beefeater 24
20ml KIGO

Stir over cubed ice, double strain into a chilled coupette and garnish with a slice of pickled cucumber

Shochu with Oolong tea-
(see previous post regarding KIGO and chilled teas)

50ml KIGO
5ml Sugar syrup

Pour over ice in a hi-ball, stir, add more ice, then top with chilled oolong tea

Elderflower Gimlet-

40ml KIGO
20ml Elderflower cordial

Stir over cubed ice, double strain into a chilled coupette

Shokuzenshu-
(Ryan Chetiyawardana)

40ml Hakushu 12yo
25ml KIGO
20ml Brick Tea*

Stir over cubed ice, double strain into a chilled coupette, garnish with a grapefruit zest

*1 part White Silver tip tea, 1 part Sencha, 1 part Buckwheat tea, 2 white sugar cubes, 2 pinches maldon salt, 6 caraway seeds, 2 strips lemon peel, ~350ml hot water. Infuse for 5minutes, strain and chill