Some traditional serves and some new ones....

Drinks:

Traditional serves: ie. How it would be drunk in Japan with food or by itself:

50ml shochu
hot water
diff temps
(see temp chart as per sake)


50ml shochu
cold water
Chilled


50ml Shochu
green tea
Hot or cold


50ml Shochu
ice
On the rocks

50ml shochu
On the rocks with
ice
Lime squeeze
Kalamansi Squeeze


50ml Shochu
Lychee Juice

50ml shochu
tonic
ice
garnish

50ml Shochu

Lemon green tea iced
Lemon green tea warm