Made with homemade almond and rice milk and sandalwood, it showcases KIGO and its clean, delicate flavour. A perfect aperitif, it's light and cleansing yet very multifaceted.
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A journey with KIGO Shochu
Monday, 2 August 2010
Haiku at the bar with no name
Made with homemade almond and rice milk and sandalwood, it showcases KIGO and its clean, delicate flavour. A perfect aperitif, it's light and cleansing yet very multifaceted.
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