"sensationally delicate and light type of shochu with soft nose of roasted chestnuts and hints of oak followed by gentle and smooth texture with subtle flavours of liquorice and touch of mint giving it a refreshing lift"
Tasting notes by Hyato Hishinuma of the Shochu Renaisance.
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A journey with KIGO Shochu
Wednesday 28 July 2010
Thursday 8 July 2010
Wednesday 7 July 2010
Some traditional serves and some new ones....
Drinks:
Traditional serves: ie. How it would be drunk in Japan with food or by itself:
50ml shochu
hot water
diff temps
(see temp chart as per sake)
50ml shochu
cold water
Chilled
50ml Shochu
green tea
Hot or cold
50ml Shochu
ice
On the rocks
50ml shochu
On the rocks with
ice
Lime squeeze
Kalamansi Squeeze
50ml Shochu
Lychee Juice
50ml shochu
tonic
ice
garnish
50ml Shochu
Lemon green tea iced
Lemon green tea warm
Traditional serves: ie. How it would be drunk in Japan with food or by itself:
50ml shochu
hot water
diff temps
(see temp chart as per sake)
50ml shochu
cold water
Chilled
50ml Shochu
green tea
Hot or cold
50ml Shochu
ice
On the rocks
50ml shochu
On the rocks with
ice
Lime squeeze
Kalamansi Squeeze
50ml Shochu
Lychee Juice
50ml shochu
tonic
ice
garnish
50ml Shochu
Lemon green tea iced
Lemon green tea warm
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